Getting Ready For Fall

It feels much too hot out to be worried about fall. That said, with longer germination later in the year, it’s time to put those newspaper seedling cups to use. I want to grow produce year round, not just at the peak of summer, so as we approach cooler temperatures I’ll be replanting a number of things that we grew in the spring. Currently being sprouted indoors for planting after temperatures drop off a bit are beets, spinach, radishes, arugula, carrots, and lettuce. I’ll be adding kale, swiss chard, turnips, and bok choy once I have more seedling cups made.

I’m also trying to get a few blueberry bushes and peach trees going as a bit of an experiment. They’ll be grown in containers.

We’ve started trying to put away extras for the winter when possible. Tomatoes are being canned one jar at a time as they ripen, and blueberries have filled the freezer a couple of gallons at a time.

The shed is also coming along. With any luck, the goat side (not really visible in this picture) will be completed within the next week. All the rafters are in place, hurricane clips have been attached (to prevent the roof from blowing off in a storm), roofing is going up, and siding will soon follow. I think Cai and Vi are ready to move into their more long term home.

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