CSA: Week 2

It’s our second week with Farmer’s Fresh CSA. I added a couple of extra goodies to our order this week, but pretty much what you see pictured is what was included.

This week we got:

  • Wild caught Georgia shrimp (I think it may be from the same people I used to buy from in Savannah)
  • Goats milk soap with oatmeal, no scents and no dyes
  • Herbal tea
  • Two dozen free range chicken eggs
  • Mixed bean sprouts
  • Oyster mushrooms
  • Spinach
  • Frisee lettuce
  • Kale
  • Celery
  • Strawberries
  • Sweet potatoes
  • Radishes

I fixed a quick salad with the remainder of last week’s butter lettuce, plus some of the the frisee, grape tomatoes, and some of the been sprouts. It was simple, but light and perfect on a long, hot day.

I also went ahead and made the tea (a lemon thyme based blend that was supposed to help with allergies, not sure if it did, but it tasted good), which was surprisingly good over ice.

If it’s not too hot tomorrow, I think I may make gumbo with the shrimp and some of the leftovers from last week. Mmmm….


One response to this post.

  1. Omg, all those vegetables and fruit look and sound amazing. Yum.


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